Light Cheese Cake Oval 轻乳酪蛋糕（椭圆）

Fluffy and soft, sweet and tasty! This is our delightful light cheese cake, known as the "Uncle Tetsu Cheesecake", which originated in Hakada, Japan in 1948. Similar to chiffon cake, light cheese cake has a fluffy texture produced by whipping egg white and egg yolk separately. It contains less sugar and less cheese to the Western cheese cake.

Ingredients 配料: Cream cheese, sugar, eggs, butter, cream.

Storage Instruction 储存方法: Keep refrigerated  below 4°C