Japanese Matcha Light Cheese Cake日本抹茶轻乳酪蛋糕

Japanese Matcha Light Cheese Cake is a delightful fusion of traditional Japanese flavours and modern cheesecake craftsmanship. Inspired by the light and airy texture of classic Japanese sponge cakes, this exquisite creation combines premium matcha green tea with creamy soft cheese. The name celebrates the harmonious blend of Japan's beloved matcha with the delicate art of light cheesecake making.

Matcha Light Cheese Cake is made with carefully selected ingredients: soft cheese, eggs, sugar, and premium matcha powder. A beautiful pale green hue throughout the cake showcases the high-quality matcha, while the creamy centre contrasts beautifully with the slightly firmer edges. This elegant cake is wonderfully moist, silky smooth, and delightfully bouncy with a refined sweetness and the distinctive fragrant notes of matcha.

Storage Instruction 储存方法: Keep refrigerated below 4°C