Mango Custard芒果布丁

Our mango pudding is made from real mango puree combined with super soft vanilla chiffon layers. This cake is made with vanilla chiffon cake, mango mousse and real mango chunks. Decorated with white cream masking, cream piping, real mango chunks, silver sugar balls, edible gold leaves and a cute mint leaf.

Ingredients 配料: Vanilla chiffon cake, mango puree, mango mousse, real mango chunks, sugar, eggs, butter, cream, edible gold leaves.

Storage Instruction 储存方法: Keep refrigerated below 4°C